Winter Menu 2010

We source all of our fresh ingredients and meat from local butcher on the High Street - Peter Doran.  We have been using Peter for 20 years!

Starters & Sides

Bowl of Homemade Soup~£2.50

Bowl of Chips~£1.50

Bowl of Cheesy Chips~£2.00

Bowl of wedges~£2.50

Breaded Mushrooms~£1.50

Nachos~£2.50

Bowl of Onion Rings~£1.50

Garlic Bread~£1.50

Chicken Goujons~£3.95

Hot N Spicy Chicken Wings~£4.95

Mains

Hunters Chicken~ Chicken, Bacon,
BBQ & Cheese~£5.95

Gammon Ham & Egg~£5.95

Scampi/Cod~£5.95

Beef/Chicken Burger~£4.95

Dirty Duck Breakfast~£5.95

Omelettes~£4.95

Chicken Curry~£4.95

Chilli Con Carne~£4.95

Spaghetti Bolognaise~£4.95

Steak & Ale Pie~£5.95

Salads~£4.95

All the above served with…

Chips, Jacket Potato or Wedges

And either Salad or Peas

Kids

Tomato/Cheese Pasta~£2.95

Fish Fingers~£2.95

Sausages~£2.95

Chicken Nuggets~£2.95

All the above served with...

Chips, Mash, Wedges or Salad

Light Lunch

White or Brown Sandwiches~£3.50

Light Wraps~£3.25

Jacket Potato~£4.50

Hot Baguette~£3.50

Paninis~£3.50

Fillings: Gammon ham, Egg Mayo, Tuna, Cheese,
Bacon, Chicken, Prawns, beans, Coleslaw,
Chicken Tikka, Chicken bacon & Mayo, Bacon & Brie,
Sausage & Onion.

If there is something else you may like please
speak to a member of staff who will be more than
happy to help.

Desserts

Please ask a member of staff for the Dessert
Specials

£2.50

Sunday Lunches

Roast Chicken

Beef

Lamb

All Served with Fresh vegetable of the Day,
Homemade roast Potatoes, Stuffing & Yorkshire
Puddings & The Juiciest gravy

Adults~£5.95

Child~£4.00